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A Definitive Guide on Red Copper Pan Seasoning Instructions

Red copper pan is non-stick cookware, which is popular for preventing the food from being sticky while cooking. But when you are going to use it for the first time, you need season it to get a smooth cooking experience. It is like a pre-maintenance of your pan. It also helps to enhance the durability of your cooking pan. Here we come with the red copper pan seasoning instructions. Just follow this guide to complete the process.

What Is Seasoning And Why Do You Need To Do It?

Seasoning is a simple process by which you can enhance the non-stick properties of your non-stick cookware to restore its expected performance. You need to coat the cookware surface with oils and fats to complete this process.

Red Copper Pan Seasoning Instructions

The seasoning actually needs to do for getting optimal performance from non-stick cookware. Sometimes you may notice that the cookware is not non-sticky as it is supposed to. Food residues can get stuck into the surface of the cookware. You need to season the cookware to get rid of these problems. If you expect the best outcome from your cookware, you need to season it before using it. It is also a healthy thing to do.

Red Copper Pan Seasoning Instructions

The process of red copper pan seasoning is very simple. Before letting you know the red copper pan seasoning instructions, let us know what do we need to have for completing the procedure.

  • Red copper pan
  • Vegetable oil (peanut, walnut, canola, etc.)
  • Soft cloth
  • Soap
  • Paper towel
  • A stovetop or an oven

Step 01: Washing the pan

You need to wash the pan first. Using soap and water is enough for washing the pan. Take the water as mildly warm. You can also use any soapy water. Put some soap and water into the pan. Then take a soft wet cloth and rub the pan to clean it perfectly. Use more water to clean it up. Notice that there should not be any soap left in the pan.  Then take a paper towel to dry out the pan. If you do not have any paper towels, you can use a napkin.

Step 02: Coating the pan

In this step, you need to coat the pan using vegetable oil. You can use other oils too. They just need to have a high smoke point. We can suggest some oils like peanut oil, walnut oil, canola oil, etc. These oils take longer to heat up. It is better not to use any kind of oil which heats up faster. That is why using olive oil to coat your pan is discouraged here. Use a soft cloth to coat the entire pan.

Step 03: Heating up the pan

Now you need to heat the pan to complete the seasoning. You can do it in two ways. You can either use an oven or a stovetop to heat your pan. There are no differences between them in terms of the end result.

If it is a stovetop, turn on it with medium heat and keep your pan on it. Now, wait till you see smoke comes from it. Then take the pan away from the stovetop. You can do it twice by adding some oil on it again.

If it is an oven, place the pan in the oven and turn it on to 300°C temperatures. Keep the pan on this heating temperature for twenty minutes. Then bring out the pan from the oven.

Step 04: Drying up the pan

As you have used vegetable oil, it needs some time to dry up completely. We can not tell you a fixed time as it depends on several things. So, it is better to give it a minimum of 30 minutes to dry up. After that, the surface will look smoother and cleaner than before. Now you can use it for cooking.

Re-Seasoning Of A Red Copper Pan

Re-seasoning means doing the process mentioned above for another time. You should re-season your red copper pan when it is necessary. For instance, if the non-sticky pan seems sticky, you should go for seasoning again. Even you should do it after washing your pan with soap. Besides that, you can re-season your pan when you get lower performance from it. It is better to re-season a red copper pan on at least every six months. It helps to get you the optimal performance from the pan.

Final Thoughts

So, this is all about red copper pan seasoning instructions. There will be a thin temporary layer created on the pan surface, which will provide extra protection to your pan. Seasoning is essential for non-stick cookware to use it for a long time. We hope that this red copper pan seasoning guide will help you to complete the process correctly.

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