Cookware Wiki - Cookware TIps and Tricks

Are you damn serious to taste the Rabbit meat? Then you are in the right place. Instead of taste issues, a lot of people in Asia have an interest to consume rabbit meat. However, tradition is not that popular in the USA right now. So, it’s pretty easy to understand the concern as most people like to see them as pets. Well, you can eat rabbit meat if you like. Not to mention, rabbit meat is very expensive for a lot of people to buy. So, that’s another big deal before asking why they should eat rabbit meat. Well, what does rabbit meat taste like then anyway? One thing for certain, rabbit meat is very nutritious. Well, we can give you a simple answer right now. Mainly, a rabbit tastes more like chicken, and that would be the easy way out. But that can’t be the right answer, or would it? If you are seeking detailed answers, and thinking about whether you should eat them or not – we have you covered. In this context, we are making sure you get all the information about rabbits and their mea

What can’t aluminum foil do? Aluminum foil is super popular in every household since it can be used in about any major tasks in cooking. If you want to grill fish and you don’t want it to be burnt too much, you can cover it with aluminum foil! If you are looking for containers and you cannot find any as all plastic wares are already used, put it in aluminum foil! If you need to cover a food while cooking or while it is on the table to avoid foreign objects from descending on it, still, aluminum foil can do the job! Amazing how aluminum foil can do all these in a heartbeat! This may have been the all-time favorite when doing cooking activities but there is this question that has stirred many discussions and that is, “Can you use aluminum foil in a microwave?”There have been different opinions on this but let us clarify this for you. How To Use Foil Papers Inside The Microwave? Yes, you can use aluminum in a microwave but whether it is safe or not depends on whether it is done right or p

What do people look for in these times? Convenience and comfort. With your busy day, of course you want something that will work fast and efficient, that goes with your kitchen appliance. If you are someone who eats rice every day or it’s part of your daily meal, you wouldn’t go for the traditional way of cooking it unless you have a few extra times to spare. But with The Advantages Of Using A Rice Cooker , you can excitedly announce now, “No more burnt rice!” This is why rice cooker became very popular as it does the job well with minimal to no human intervention. Rice cookers are the best saving kitchen appliance you didn’t know! It can now cook a few dishes for you, deviating from the common notion that it is only for rice. Aside from giving you a perfect rice, timesaving, automated, warming features and a lot more, you will now be enjoying steamed vegetable, soup, porridge, and all that is allowed to be cooked in that marvelous rice cooker! Let us show you more why you shouldn’t th

Are you wondering why there are comparisons between cast iron and carbon steel cookware now? What is carbon steel anyway? Cast iron has always been known and found in most kitchens. Whether you are a cook or a newbie in the kitchen, cast iron will always ring on your ear. It has been used for long years already not only because it is the only one which is readily available but also because of its proven quality. With a new name, carbon steel, and a competition, let us find out what makes it different with cast iron and which is better by looking at its worth, benefits, and disadvantages. Cast Iron Cookware What is Cast Iron? Cast Iron is actually not pure iron, as its name suggest. It is an alloy containing about 2 to 4 carbon and has amount of silicon and manganese, also .The carbon content of cast iron is the reason why it has rough surface, and a higher carbon content makes it heavy and thick. Cast Iron was first produced by Chinese in the 5th century and in 15th century Europe b

The cookware industry continuously evolves by introducing new improvements of cookware in the market like the anodized cookware. While these promises better experience in cooking, smart buyers will always look out for their safety in using them. Quality may be one of the major reasons in buying cookware as this is going to be a big investment for your kitchen, but safety should always be the priority. We will help you evaluate whether anodized cookware is good for you and if you already have them, what you can do to avoid any possible ill effects. What is Hard Anodized Cookware? Hard Anodized Cookware are kitchen tools that have undergone intense anodizing process to create a thicker construction to become non-stick . Anodizing is a process where the surface of the metal is converted into a durable and corrosion, scratch, and damage resistant.The material, like the aluminum, is subjected to a chemical bath where it is dipped applying electrical current which triggers the production of

You may hesitate to use your pan in the oven as you do not know if the pan is oven safe or not. How do you know if your pan is oven safe? In this article, we help you to find out the answer. You will get to know if your pan is suitable for baking or not. How Do You Know If Your Pan Is Oven Safe At first, we will talk about the criteria that indicate the oven safety of a pan. The material of the Pan Whether a pan is oven-safe or not, it mainly depends on the material of the pan. So, you need to consider this thing first. Some materials like stainless steel, copper, aluminum, cast iron, etc. are safe to use in an oven. Even any cookware made of a combination of them is also oven-safe. Handle of the Pan The handles are the reasons for restriction in putting your pan into an oven. A handle made of plastic or wood may not be suitable for use in an oven. They may feel comfortable but not safe in the oven due to the high temperature.  So, it would help if you went for a handle that is safe in

Looking for a cookware set for your kitchen is not a straightforward task. It appears that the quantity of cookware brands is increasing on a daily basis, and the variety of pots and pans available is enormous, with materials ranging from stainless steel to cast iron to aluminum and copper. Even more perplexing is the clad style kitchenware range, which is cookware consisting of two or maybe more different metals, further complicating the situation. As a result, with all of this in mind, how do you ultimately decide on the appropriate type of cookware while remaining within your budget? This basically means that you must be knowledgeable about cookware in order to be able to make an informed decision. About the Companies All-Clad has been a handcrafting juggernaut in stainless steel cookware production since 1971. They started in Canonsburg, Pennsylvania, a small place near our founder’s hometown.The United States steel and aluminum industries seem to have been born in this town. The r

Have you ever been thinking about buying a cast iron cookware while you are having a glass top stove at home? Glass top stoves are becoming more popular in both new and remodeled kitchens, and cast-iron cookware is a staple in many kitchens.The fact that it is one of the most flexible cookware pieces speaks for itself.Everyone who has used one, from amateur cooks to expert chefs, has nothing but positive things to say about it. If common sense prevailed, one would conclude that the two materials should not be combined. Indeed, some believe it is doable, while others believe there are safety concerns. So, can cast iron be used on a glass top stove? Can You Use Cast Iron on A Glass Top Stove? The simple answer is yes, but with caution. Food prepared with cast iron cookware tends to be heavy and has a rough look. You must position it gently and secure it in place in order to prevent injuring the stove’s glass top, which is fragile. As said, there are cautions you need to know and understa