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How Long Does Banana Pudding Last?

There are few desserts as comforting as banana pudding. The creamy, custard-like dessert is studded with chunks of ripe banana and often topped with a layer of billowy meringue. It’s the perfect make-ahead dessert for summer potlucks and picnics.

But how long does banana pudding last?The answer depends on a few factors. If you’re using store-bought pudding mix, the shelf life is typically listed on the package.

Homemade banana pudding will last a bit shorter, since it doesn’t contain preservatives. Once made, both types of pudding should be refrigerated.

Banana pudding is a delicious dessert that can be enjoyed by people of all ages. It’s made with fresh bananas, milk, and vanilla wafers, and can be served either cold or hot. But how long does it last?

Unfortunately, banana pudding doesn’t have a very long shelf life. Once it’s made, it should be eaten within 2-3 days. After that, the bananas will start to brown and the pudding will lose its flavor.

So if you’re looking to enjoy this tasty treat, make sure you eat it while it’s still fresh!

Is Banana Pudding Good After 7 Days?

Assuming you are talking about an unopened store bought pudding: According to the Snack Pack website, their banana pudding is good for up to 7 days after the “enjoy by” date. After that, it is still safe to eat but the quality may not be as good.

Is Banana Pudding Still Good After a Week?

As long as banana pudding is properly refrigerated, it can last up to a week without going bad. However, after a week the pudding may start to form a thick skin on top and the flavor may start to change slightly. If you’re not sure if your pudding is still good, give it a smell test – if it smells sour or off, it’s best to discard it.

How Long Can You Have Banana Pudding For?

Banana pudding is a dessert that can be enjoyed any time of year. Though it’s often associated with summertime, there’s no reason you can’t enjoy a bowl of banana pudding on a cold winter day. So how long does this tasty treat last?

Assuming you make your banana pudding from scratch, it will last about 3-4 days in the fridge. This is because homemade pudding contains eggs, which are perishable. If you use a boxed mix, the shelf life will be longer since there are no eggs in the mix.

However, even with a box mix, I would recommend eating your banana pudding within 5 days for best results.Once you’ve made your banana pudding, it’s important to store it properly to ensure maximum freshness. Be sure to keep your pudding in an airtight container and place it in the fridge as soon as possible after making it.

And when you’re ready to enjoy some delicious banana pudding, simply scoop out what you need and dig in!

Are You Supposed to Refrigerate Banana Pudding?

Banana pudding is a classic Southern dessert that typically consists of a vanilla custard or pudding, fresh bananas, and Nilla Wafers. While the traditional recipe does not call for refrigeration, many modern versions of banana pudding do require refrigeration. This is because the pudding contains milk or cream, which can spoil if left out at room temperature.

If you are unsure whether your banana pudding needs to be refrigerated, check the ingredients list; if it contains milk or cream, then it should be stored in the fridge.

Banana Pudding

How Long Does Banana Pudding Last Outside the Fridge

When it comes to banana pudding, how long it lasts really depends on the ingredients used and how it’s stored. For example, if you use fresh bananas in your pudding, it will only last a day or two outside of the fridge. However, if you use canned bananas, your pudding can last up to a week unrefrigerated.

As for storage, it’s best to keep banana pudding in an airtight container. This will help to keep it from drying out or getting too soggy. If you’re planning on keeping your pudding unrefrigerated for more than a day or two, consider placing it in a container with a lid that has holes punched in it so that air can circulate.

So there you have it! With proper ingredient selection and storage methods, you can enjoy delicious banana pudding for days (or even weeks!) after making it. Just be sure to give it a taste before serving to ensure that it’s still fresh and enjoyable.

How Long Can Banana Pudding Last in the Freezer

Banana pudding is a delicious and creamy dessert that can be made ahead of time and stored in the freezer for later. But how long does banana pudding last in the freezer?Here’s what you need to know about storing banana pudding in the freezer:

Banana pudding will last for up to 3 months in the freezer. Be sure to store it in an airtight container or bag to prevent freezer burn.When you’re ready to eat your banana pudding, thaw it overnight in the refrigerator.

Then, enjoy!

How Long Does Banana Pudding Last Magnolia

Banana pudding is a classic Southern dessert that has been enjoyed for generations. This creamy, dreamy treat is made with fresh bananas, vanilla wafers, and a rich custard sauce. It’s the perfect dessert for any occasion!

So, how long does banana pudding last? When stored properly in the fridge, homemade banana pudding will last for 3-4 days. If you are using store-bought pudding mix, it will have a longer shelf life and can be enjoyed for up to 2 weeks.

When it comes to leftovers, banana pudding is best served within 24 hours of being made. After that, the bananas begin to brown and the flavor of the pudding starts to change. However, if you need to save your pudding for later, simply cover it tightly with plastic wrap or aluminum foil and store it in the fridge.

If you’re looking for a delicious dessert that everyone will love, look no further than banana pudding! This classic treat is easy to make and can be enjoyed by all ages. So next time you’re in need of a sweet snack or want to impress your guests at a dinner party, give banana pudding a try – it’s sure to be a hit!

Banana Pudding Recipe

For those of you who love banana pudding, this recipe is for you! This banana pudding is made with a vanilla wafer crust, real bananas, and a homemade vanilla pudding. It’s the perfect dessert for any occasion!

Ingredients:1 1/2 cups graham cracker crumbs6 tablespoons butter, melted

3 tablespoons sugar1 teaspoon ground cinnamon4 ripe bananas, sliced

1 (14-ounce) can sweetened condensed milk1 cup whole milk3/4 cup sugar

1/4 cup cornstarch1 teaspoon vanilla extractInstructions:

Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, combine graham cracker crumbs, butter, sugar, and cinnamon. Press mixture into the bottom and up the sides of a 9-inch pie plate.

Bake for 8 minutes. Remove from oven and let cool. Arrange banana slices over crust. In a large saucepan, whisk together condensed milk, whole milk, sugar, cornstarch, and vanilla extract. Cook over medium heat until mixture comes to a boil and thickens. Pour over bananas. Refrigerate for at least 2 hours before serving.


Banana pudding is a delicious and popular dessert. While it can last for several days in the fridge, it’s best to enjoy it within a few days of making it. After that, the banana flavor will start to fade and the pudding will become less enjoyable.

If you need to store banana pudding for longer than a few days, you can freeze it. Frozen banana pudding will last for several months, but it’s best to eat it within a month or two for the best flavor.


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