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How Long Does a Cake Last?

A cake is a perishable item and will only last as long as its ingredients remain fresh. Once a cake is made, it should be stored in a cool, dry place and eaten within 2-3 days. Cakes made with fresh fruit or cream cheese frosting will not last as long as those made with buttercream or fondant.

If you need your cake to last longer than a few days, it is best to freeze it.

Assuming you’re talking about an unopened cake mix, most cake mixes will last for about a year if stored in a cool, dry place. Once the cake mix is opened, it should be used within 6-8 months for best results.

How long can a cake last?

How Long Does Cake Usually Last?

Assuming you are referring to an unopened cake mix, most cake mixes will have a “best if used by” date of around 18 months. However, they can often be used past this date with generally good results. If you are unsure whether your cake mix is still good, look for any signs of spoilage such as mold or an off odor.

Once a cake mix is prepared and baked, it will usually remain fresh for 7-10 days when stored in an airtight container at room temperature. Baked cakes freeze well too and can be stored in the freezer for 2-3 months.

How Long Will a Cake Last in the Fridge?

Assuming you are talking about an unopened store bought cake, most cakes will last about 7-10 days in the fridge. An exception to this would be a cheesecake which can last up to 2 weeks.

Can I Eat a Week Old Cake?

Assuming you are referring to a cake that has been stored in a fridge, then yes, it should be safe to eat a week old cake. As long as the cake has been wrapped tightly or placed in an airtight container, it should remain fresh for up to 7 days. Beyond that, the quality of the cake will start to deteriorate and it may develop mold.

So if you’re not planning on eating the cake within a week, it’s best to freeze it instead.

How Long Does Cake Last at Room Temperature?

Assuming you’re talking about a typical cake made with flour, sugar, butter, eggs, and baking powder: A cake will usually stay fresh at room temperature for 2-3 days. Beyond that, it’s best to store the cake in the fridge where it will last for another week or so.

Of course, this all depends on how well the cake is wrapped. If it’s not wrapped tightly enough, it will dry out quicker. And if it’s wrapped too tightly, condensation can form and make the cake soggy.

The ideal way to wrap a cake is in plastic wrap followed by aluminum foil.

How Long Does Cake Last in the Fridge

Assuming you’re referring to an unopened cake mix, most cake mixes will last for about a year in the pantry. An opened cake mix will last for about six months. When it comes to baking a cake from scratch, most cakes will stay fresh for about three days in the fridge.

If you want your cake to last a little longer, you can freeze it. Most cakes will stay fresh in the freezer for up to six months.

How Long Does Cake Last Unrefrigerated

Cake is one of those desserts that’s just as delicious on the day it’s made as it is a few days later. In fact, some cakes actually taste better after they’ve had a chance to sit for a day or two. But how long does cake last unrefrigerated?

Assuming your cake has been stored in a cool, dry place, it should be fine to eat for up to four days. After that, the quality will start to decline and the cake will become dry and crumbly. If you want your cake to last longer than four days, you’ll need to refrigerate it.

When stored in the fridge, cake will stay fresh for up to two weeks. Just be sure to wrap it tightly in plastic wrap or store it in an airtight container so it doesn’t dry out. And if you’re planning on eating refrigerated cake more than a week after it was baked, give it a quick blast in the microwave before serving so that it’s nice and moist again.

How Long Does Box Cake Last in the Fridge

Assuming you are talking about an unopened box cake mix, they have a shelf life of about 18 months. Once you open the box and make the cake, it will last about 10 days in the fridge.

Conclusion

A cake will last for about three to four days if it is stored properly. If you want your cake to last longer, you can freeze it. A frozen cake will last for about two months.

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