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How Many Cups in Box of Powdered Sugar?

One cup of powdered sugar is equal to around 120 grams. So, if you have a box of powdered sugar that is 500 grams, then it will contain approximately 4 cups of sugar. The best way to measure out your powdered sugar is by using a food scale, as different brands can vary in the amount of powder per cup.

If you’re like most people, you probably have a box of powdered sugar in your pantry. But have you ever wondered how many cups are in a box of powdered sugar?Well, the answer may surprise you.

A standard size box of powdered sugar contains about 4 cups. So if you need more than that for your recipe, you’ll need to buy another one.Now that you know how many cups are in a box of powdered sugar, be sure to use the right amount when baking your favorite desserts!

How Many Cups of Powdered Sugar are in a Box

Most powdered sugar you’ll find in the store is sold in 1-pound or 2-pound boxes. In general, there are about 3-4 cups of powdered sugar in a pound, so a 1-pound box contains about 3-4 cups and a 2-pound box contains about 6-8 cups. However, it’s always best to check the label on the specific brand and type of powdered sugar you have to be sure.

All About Sugar in Baking | Ask Baker Bettie

How Many Cups is in a 16Oz Box of Powdered Sugar

One pound of powdered sugar is equal to approximately 3 and 1/2 cups. This means that a 16oz box of powdered sugar will contain just shy of 4 cups of the sweet stuff. When measuring out your powdered sugar for a recipe, be sure to pack it into the cup measurer rather than scooping it, which can lead to too much or too little sugar in your final product.

How Many Cups in a 1 Pound Box of Powdered Sugar

There are approximately 3 and 1/2 cups of powdered sugar in a one pound box.

How Many Cups in a 10X Box of Powdered Sugar

A 10x box of powdered sugar contains approximately 48 cups.

Recipe Calls for 1 Box of Powdered Sugar

A recipe that calls for one box of powdered sugar usually requires about two to three cups of the sugar. Powdered sugar is also known as confectioners’ sugar or icing sugar, and it is a type of very fine granulated sugar that dissolves easily. It is often used in baking and frosting recipes because of its ability to create a smooth texture.

When measuring out powdered sugar, be sure to pack it into the cup so that there are no air pockets. Then level off the top of the cup with a knife before adding it to your recipe. One box of powdered sugar weighs about four pounds, and will yield between 32-48 cups depending on how tightly you pack it.

Powdered sugar can be made at home by grinding granulated white sugar in a food processor until it reaches a powdery consistency. However, store-bought versions are usually finer and will dissolve more easily in recipes. If your recipe calls for melted chocolate or other liquids, be sure to add the powdered sugar slowly while whisking so that it doesn’t clump up.


A box of powdered sugar contains between four and five cups. This will vary depending on the brand and how densely packed the sugar is. When baking, it’s always best to measure by weight rather than volume to get accurate measurements.


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